A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen.
For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
Sauces : Savoury and Sweet - FORMAT PDF
Autor: Michel RouxCartea Sauces : Savoury and Sweet a fost scrisă de Michel Roux și a apărut în anul 2009 la editura QUADRILLE PUBLISHING.
Cartea are 304 de pagini și se încadrează în categoria Carti In Engleza.
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