Bianca Bosker a absolvit Universitatea Princeton si locuieste la New York. Articolele ei despre gastronomie, vinuri, arhitectura si tehnologie au fost publicate in Atlantic, T (revista de style a publicatiei de prestigiu New York Times), Food & Wine, Wall Street Journal, Guardian si The New Republic, precum si in The New Yorker, fiind rasplatite cu nenumarate premii din partea Society of American Business Editors and Writers si din partea Society of Professional Journalists. Este autoarea volumului Original Copies: Architectural Mimicry in Contemporary China, prima relatare completa a miscarii „duplitecture” din China – o explorare critica a culturii chineze de copiere. Daca va place vinul si sunteti interesati de subtilitatile lui rafinate, veti descoperi...
Cumpără cu reducereINSTANT NEW YORK TIMES BESTSELLER "Thrilling . . . told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." -- Jennifer Senior, The New York Times " Think: Eat, Pray, Love meets Somm . " --theSkimm " As informative as it is, well, intoxicating...
Cumpără cu reducereDescription INSTANT NEW YORK TIMES BESTSELLER "Thrilling . . . told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." -- Jennifer Senior, The New York Times " Think: Eat, Pray, Love meets Somm . " --theSkimm " As informative ...
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