From how to make perfect homemade pasta to choosing the right sauce to accompany it, the perfect book for pasta aficionados everywhere. Whether making your own or rustling something up that is ready-made, there are tips here for sauces to salivate over, pasta forms to pair with them, and ways of giving life to leftovers.
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.
Over quarter of a million copies sold across the series.
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